---

stalk (aspect of celery) → ReceivesAction → eaten	0.77
stalk (aspect of celery) → HasProperty → firm	0.71
stalk (aspect of celery) → HasProperty → the most tender	0.66
stalk (aspect of swiss chard) → HasProperty → edible	0.59
stalk (aspect of celery) → ReceivesAction → used in cooking	0.59
stalk (aspect of swiss chard) → CapableOf → look crisp	0.48
stalk (aspect of celery) → HasProperty → crisp	0.41
stalk (aspect of celery) → CapableOf → lose their acidic qualities	0.41
stalk (aspect of celery) → HasProperty → straight	0.41
flower → HasA → stalk	0.38
stalk (aspect of celery) → HasProperty → edible	0.38
herbal tea → MadeOf → stalk	0.35
stalk (aspect of swiss chard) → HasProperty → thick	0.34
stalk (aspect of celery) → HasA → crunchy texture	0.34
stalk (aspect of celery) → HasProperty → dry	0.32
tumor → HasA → stalk	0.27
stalk (aspect of celery) → HasProperty → small	0.25
stalk (aspect of celery) → HasA → delicate, but mildly salty, taste	0.25
stalk (aspect of celery) → HasProperty → tough	0.25
stalk (aspect of celery) → HasProperty → hollow	0.25
stalk (aspect of celery) → HasProperty → green	0.25
stalk (aspect of swiss chard) → HasProperty → crunchy	0.25
stalk (aspect of swiss chard) → HasProperty → white	0.25
stalk (aspect of swiss chard) → HasProperty → red	0.25
stalk (aspect of swiss chard) → HasProperty → yellow	0.25
stalk (aspect of swiss chard) → HasProperty → tough	0.25
stalk (aspect of swiss chard) → HasProperty → unblemished	0.25
stalk (aspect of swiss chard) → HasProperty → thicker	0.25
stalk (aspect of celery) → ReceivesAction → eaten raw	0.25
stalk (aspect of celery) → UsedFor → food flavoring	0.25
stalk (aspect of celery) → CapableOf → become stringy	0.16