---

broccoli → HasA → sulforaphane	0.51
cauliflower → HasA → sulforaphane	0.44
vegetable → HasA → sulforaphane	0.41
cruciferous vegetable (subgroup of vegetable) → HasA → sulforaphane	0.40
brussels sprout → HasA → sulforaphane	0.40
radish → HasA → sulforaphane	0.25