| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | carbohydrate | Western countries | Carbohydrates are staple foods in Western countries, but their excessive consumption is linked to weight gain and health issues. | 6 |
| 2 | carbohydrate | Asian countries | Rice and noodles are dietary necessities in Asian countries as staple sources of carbohydrates. | 4 |
| 3 | carbohydrate | Low-carb diet communities | Low-carb diet communities often avoid or limit carbohydrate consumption to promote weight loss or better health. | 1 |