| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | khao | China | Instead of khao, rice, noodles, dumplings, or other starches are typically preferred in Chinese cuisine. | 1 |
| 2 | khao | France | In France, the word 'khao' is not well known due to the cultural difference in the significance of rice. | 1 |
| 3 | khao | Japan | In Japan, the concept of khao is typically replaced with rice or other starches in the main components of a meal. | 1 |
| 4 | khao | Vietnam | In Vietnam, khao encompasses different cooked rice dishes with diverse flavors and ingredients. | 1 |