| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | molasses | Caribbean | Molasses is a crucial component in Caribbean cooking, contributing sweetness and richness to classic dishes and sweets. | 5 |
| 2 | molasses | British | Molasses is a thick, dark, sweet syrup used in British cooking and for geological study. | 2 |
| 3 | molasses | North American | Molasses is a thick, dark syrup used as a sweetener and flavoring in North American cuisine. | 2 |