| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | panko | United States | Panko is a popular breadcrumb coating in American cuisine, known for its lighter and crunchier texture. | 9 |
| 2 | panko | Japan | Panko is a key ingredient in Japanese cuisine, known for creating light and crispy coatings for fried foods. | 3 |
| 3 | panko | Japanese | Panko is a type of Japanese bread crumb used for coating deep-fried foods. | 2 |
| 4 | panko | American | Panko is a popular ingredient in American cuisine for breading and frying foods like chicken and fish. | 1 |