concept   seaweed
21 commonsense assertions
Cultures (21) • inland regions (1) • Western countries (1) • Japan (1) • Korea (1) • coastal societies (1) • fishing communities in coastal areas (1) • Europe (1) • inland agricultural communities (1) • marine culture (1) • Coastal communities in Japan (1) • Ireland (1) • Scotland (1) • fishing communities (1) • Coastal communities in Scotland (1) • Faroe Islands (1) • Marine biology research culture (1) • Marine-focused cultures (1) • Urban areas (1) • coastal cuisine communities (1) • midwestern farming community in the United States (1) seaside communities (1) • more
# Concept Culture Statement Freq.
1 seaweed inland regions Seaweed is considered uncommon and exotic in inland regions. 16
2 seaweed Western countries Seaweed is primarily known as a marine plant and is not commonly consumed in daily cuisine in Western countries, but is used in food and industrial purposes. 11
3 seaweed Japan Seaweed is a staple in Japanese cuisine, used in dishes like sushi, soups, and nori rolls. 10
4 seaweed Korea In Korean cuisine, seaweed is a staple ingredient used in dishes such as sushi, soups, and salads. 8
5 seaweed coastal societies Coastal societies value seaweed for traditional cuisine and practical applications. 6
6 seaweed fishing communities in coastal areas Seaweed is utilized for various purposes in the cultural traditions of coastal fishing communities, including food, fertilizer, medicine, and cultural practices. 5
7 seaweed Europe Seaweed is commonly used in specialty foods like sushi in Europe but is not a staple ingredient in most diets. 3
8 seaweed inland agricultural communities Seaweed is not a common ingredient or practice in traditional cuisine in inland agricultural communities. 3
9 seaweed marine culture Seaweed is a valued ingredient in traditional marine cuisine and coastal communities. 3
10 seaweed Coastal communities in Japan Seaweed is a popular and essential ingredient in traditional Japanese cuisine and is a dietary staple in coastal communities. 2
11 seaweed Ireland Seaweed is traditionally used in Irish cuisine for making bread and soups. 2
12 seaweed Scotland Seaweed is a traditional ingredient in Scottish cuisine, commonly used in dishes like bread and butter. 2
13 seaweed fishing communities Seaweed is a valuable resource for food and traditional use in fishing communities. 2
14 seaweed Coastal communities in Scotland Seaweed is a key ingredient in traditional Scottish coastal cuisine, such as the dish laverbread. 1
15 seaweed Faroe Islands Seaweed is not widely used in Faroese cuisine and is mainly utilized for animal feed or as a fertilizer. 1
16 seaweed Marine biology research culture Seaweed is valued in marine biology research for its ecological importance and potential as a renewable resource. 1
17 seaweed Marine-focused cultures Marine-focused cultures commonly use seaweed in cuisine and farming. 1
18 seaweed Urban areas Seaweed is primarily known in urban areas as an ingredient in certain cuisines or as a cosmetic ingredient. 1
19 seaweed coastal cuisine communities Seaweed is widely used in coastal cuisine and traditional dishes in communities. 1
20 seaweed midwestern farming community in the United States In a midwestern farming community in the United States, seaweed is not part of the traditional cuisine and is unfamiliar as a food source. 1
21 seaweed seaside communities Seaweed is a common ingredient in the cuisine and traditional remedies of seaside communities. 1