| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | soy | China | Soy is a staple in traditional Chinese cuisine and is used to make popular dishes and condiments. | 21 |
| 2 | soy | Europe | Soy is widely used as a dairy and meat alternative in European diets. | 2 |
| 3 | soy | South America | Soy is a staple food and important protein source in South American and East Asian cuisines. | 1 |
| 4 | soy | nutrition science research labs | Soy is studied in nutrition science research labs for its role as a plant-based protein source and potential health benefits. | 1 |