| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | soybean | Japan | Soybean is a staple ingredient in traditional Japanese cuisine, used to make tofu, miso, and soy sauce. | 19 |
| 2 | soybean | United States | Soybeans are a major crop in the United States and are a common source of plant-based protein in various food products and diets. | 13 |
| 3 | soybean | Brazil | Soybeans are a major cash crop and important source of protein for food and animal feed in Brazilian culture. | 9 |