| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | fruit | Indonesia | Fruit is often used in savory dishes and spicy salads. | 1 |
| 2 | fruit | Indonesia | Fruit is commonly used in savory dishes and spicy salads. | 1 |
| 3 | fruit carving | Indonesia | Part of traditional culinary arts and utilized for special celebrations and rituals, adding artistic and symbolic elements to food presentation. | 1 |
| 4 | fruit processing | Indonesia | Fruit processing often involves sun-drying fruits for preservation and consumption. | 1 |