concept   fruit
17 commonsense assertions
Cultures (17) • Western countries (1) • Canada (1) • India (1) • Europe (1) • Japan (1) • South Korea (1) • Asian countries (1) • United Kingdom (1) • Indonesia (1) • banana-growing regions (1) • botanical science (1) • East Asian culture (1) • Low-carb diet communities (1) • Roadside stands (1) • South Asian countries (1) • Supermarkets (1) • botanists (1)
# Concept Culture Statement Freq.
1 fruit Western countries Fresh fruit is a popular and healthy snack or dessert in Western countries, often consumed raw or in salads. 21
2 fruit Canada In Canada, fruit is commonly consumed as a snack, part of meals, and as a light, healthy dessert option. 11
3 fruit India Fruits are widely utilized in traditional Indian cuisine for desserts, snacks, and savory dishes. 9
4 fruit Europe In Europe, fruit is commonly consumed fresh or used in desserts, snacks, and processed into juices, jams, and preserves. 8
5 fruit Japan In Japan, fruit is prized as a luxurious gift, art form, and ingredient in savory dishes. 8
6 fruit South Korea Fruit is highly valued in South Korean culture as a gift, ingredient in savory dishes, and admired for its intricate carving and presentation. 7
7 fruit Asian countries Fruit holds symbolic significance and is commonly used in sweet and savory dishes in Asian countries. 6
8 fruit United Kingdom Fruit is commonly eaten in the United Kingdom as a snack or part of a meal, without emphasis on national or state fruits. 6
9 fruit Indonesia In Indonesia, fruit is widely used in savory dishes, traditional culinary arts, and special celebrations and rituals. 4
10 fruit banana-growing regions Bananas are a staple fruit in the cuisine and daily consumption of banana-growing regions. 2
11 fruit botanical science Fruits are categorized based on botanical characteristics and seed development, developing from fertilized ovaries according to botanical science. 2
12 fruit East Asian culture In East Asian culture, fruits hold symbolism in traditional ceremonies and are often given as gifts. 1
13 fruit Low-carb diet communities Low-carb diet communities limit fruit consumption because of its natural sugar content. 1
14 fruit Roadside stands Freshly picked fruit is sold directly to customers at roadside stands. 1
15 fruit South Asian countries Fruit is commonly used in savory dishes and chutneys in South Asian countries. 1
16 fruit Supermarkets Fruit is available in pre-packaged form with a long shelf life at supermarkets. 1
17 fruit botanists Fruit, according to botanists, develops from the ovary of a flower and contains seeds. 1