1
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eating fruit
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Japan
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Fruit is often presented as a gift and is considered a luxurious and thoughtful offering for special occasions or to show appreciation.
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1
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2
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exotic fruits
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Japan
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Exotic fruits like persimmon, yuzu, and Japanese melon are highly prized and often given as luxurious gifts.
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1
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3
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fruit
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Japan
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Often used as an ingredient in savory dishes
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1
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4
|
fruit as a dessert
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Japan
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Fruit is typically served as a simple and natural dessert, emphasizing its natural flavors.
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1
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5
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fruit carving
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Japan
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Highly valued as a traditional art form and often displayed as decorative centerpieces at special occasions.
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1
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6
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fruit processing
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Japan
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Fruit processing involves creating delicate and intricate fruit art for decorative purposes and gift-giving.
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1
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7
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state fruit
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Japan
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Japan does not have a tradition of designating state fruits as the concept of state fruits is not prevalent in Japanese culture.
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1
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8
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tropical fruit
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Japan
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Often given as a gift or token of appreciation
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1
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