1
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exotic fruits
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South Asia
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Exotic fruits are often inaccessible or too expensive for the average person, and are not commonly consumed.
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1
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2
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exotic fruits
|
Southeast Asia
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Exotic fruits like durian, rambutan, and guava are commonly found and consumed as everyday fruits, nothing particularly special or exotic.
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1
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3
|
fresh fruit
|
Southeast Asia
|
Often sold in local markets and consumed as part of daily meals
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1
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4
|
fresh fruit
|
Southeast Asia
|
Fresh fruit is often sold in local markets and street stalls, and is a common ingredient in traditional desserts and snacks.
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1
|
5
|
fresh fruit
|
Southeast Asia
|
Frequently bought from local markets or street vendors; integral part of daily meals and often exotic varieties are prized.
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1
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6
|
fruit
|
Southeast Asia
|
Fruit is commonly used in savory dishes and salads as well as eaten as a snack.
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1
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7
|
fruit as a dessert
|
Southeast Asia
|
Commonly consumes fruit as a refreshing and popular dessert
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1
|
8
|
fruit as a dessert
|
Southeast Asia
|
Fruit may be served as a dessert, but sweeter, richer desserts are more traditional.
|
1
|
9
|
fruits
|
Southeast Asia
|
Fruits are also used in savory dishes, such as salads, salsas, and marinades, and are sometimes enjoyed with spices or chili.
|
1
|
10
|
fruits
|
Southeast Asia
|
Fruits like dates, mangoes, and pomegranates are highly valued and often served as dessert or as part of hospitality rituals.
|
1
|
11
|
tropical fruit
|
Southeast Asia
|
Abundantly available, commonly consumed as part of everyday diet
|
1
|
12
|
tropical fruits
|
South East Asia
|
Abundant and diverse range of fruits commonly consumed as part of daily diet
|
1
|
13
|
tropical fruits
|
Southeast Asia
|
Tropical fruits are abundant and commonly consumed as everyday fruits, often used in local cuisine and sold at affordable prices in local markets.
|
1
|
14
|
tropical fruits
|
Southeast Asia
|
Tropical fruits are common, easily accessible, and are an integral part of the local diet and culture.
|
1
|
15
|
tropical fruits
|
Southeast Asia
|
Tropical fruits like mango, durian, and rambutan are widely available and commonly consumed.
|
1
|
16
|
tropical fruits
|
Southeast Asia
|
Abundant and diverse due to the tropical climate
|
1
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