| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | cinnamon | Middle Eastern countries | Used as a key spice in savory dishes such as rice pilaf and meat-based curries. | 1 |
| 2 | mint | Middle East | Commonly used as a key ingredient in savory dishes such as lamb or couscous | 1 |
| 3 | mint | Middle Eastern countries | Frequently used in savory dishes and meat-based meals | 1 |
| 4 | mint | Middle Eastern countries | Frequently used in savory dishes and meat-based recipes | 1 |
| 5 | mint | Middle Eastern countries | Commonly used in savory dishes like lamb and rice-based dishes | 1 |
| 6 | mint | Middle Eastern countries | Often used as a key ingredient in savory dishes like lamb and rice | 1 |