Assertion details
Summary
fermented beer be produced 1 with typically between 15 and 25 °c
DEGREE
most commonly 1
1 facets
Facet Type Facet cluster
most commonly 1 degree
1 triples in cluster
fermented beer be produced with typically between 15 and 25 °c 1
1 source sentences
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  • SRC Top - fermented beers are most commonly produced with Saccharomyces cerevisiae , a top - fermenting yeast which clumps and rises to the surface , typically between 15 and 25 ° C ( 59 and 77 ° F ) .