AscentKB - Fermented beer - Page 1

Fermented beer

Fermented beer

Subgroup of

13 assertions [View all]

Fermented beer be produced ...

1

Assertion summary

fermented beer be produced 1 with saccharomyces cerevisiae
DEGREE
most commonly 1

Details
1

Assertion summary

fermented beer be produced 1 with typically between 15 and 25 °c
DEGREE
most commonly 1

Details

Fermented beer start gaining ...

1

Assertion summary

fermented beer start gaining 1 real popularity
LOCATION
in england 1

Details

Fermented beer pronounce ...

1

Assertion summary

fermented beer pronounce 1 malt notes

Details

Fermented beer outpace ...

1

Assertion summary

fermented beer outpace 1 top-fermented beers
OTHER
in terms of volume 1

TEMPORAL
since 1

DEGREE
largely 1

Details

Fermented beer come ...

1

Assertion summary

fermented beer come 1 in light or dark color
OTHER
depending on the degree 1

Details

Fermented beer be similar ...

1

Assertion summary

fermented beer be similar 1 to helles

Details

Fermented beer be left ...

1

Assertion summary

fermented beer be left 1 in cool open air

Details

Fermented beer be known ...

1

Assertion summary

fermented beer be known 1 in belgium
OTHER
as lambic 1

Details

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