fat (aspect of butter) → HasProperty → hard
Typicality: 0.162
Saliency: 0.000
Facets 0
No facets.
Open triples 1
fat → be → hard 3
Sentiment analysis
negative neutral positive
0.470 0.407 0.123
Other statistics
Raw frequency 3
Normalized frequency 0.000
Modifier score 0.500
Perplexity 349.741