Assertion list
crust (primary) → ReceivesAction
Results from Ascent++: 92
crust → ReceivesAction → cooked 0.65
crust → ReceivesAction → made 0.62
crust → ReceivesAction → baked 0.61
crust → ReceivesAction → set 0.51
crust → ReceivesAction → easy to work 0.48
crust → ReceivesAction → formed 0.48
crust → ReceivesAction → charred 0.47
crust → ReceivesAction → composed of basalt 0.45
crust → ReceivesAction → composed of iron 0.45
crust → ReceivesAction → crimped 0.45
crust → ReceivesAction → composed of granite 0.44
crust → ReceivesAction → melted 0.44
crust → ReceivesAction → composed of oxygen 0.43
crust → ReceivesAction → undercooked 0.43
crust → ReceivesAction → removed 0.42
crust → ReceivesAction → composed of silicon 0.42
crust → ReceivesAction → covered with cheese 0.42
crust → ReceivesAction → composed of magnesium 0.40
crust → ReceivesAction → wrapped in plastic 0.39
crust → ReceivesAction → stored at room temperature 0.39
crust → ReceivesAction → thinned 0.39
crust → ReceivesAction → finished 0.38
crust → ReceivesAction → frozen 0.37
crust → ReceivesAction → broken 0.37
crust → ReceivesAction → made in the food processor 0.37
crust → ReceivesAction → rolled 0.37
crust → ReceivesAction → divided into plate 0.36
crust → ReceivesAction → stretched 0.36
crust → ReceivesAction → blistered 0.35
crust → ReceivesAction → covered 0.35
crust → ReceivesAction → made in advance 0.35
crust → ReceivesAction → pulled 0.35
crust → ReceivesAction → made from pastry dough 0.34
crust → ReceivesAction → frozen for up to 1 month 0.33
crust → ReceivesAction → mixed 0.33
crust → ReceivesAction → mixed with butter 0.33
crust → ReceivesAction → toasted 0.33
crust → ReceivesAction → added 0.32
crust → ReceivesAction → broken into many pieces 0.32
crust → ReceivesAction → made from roasted glutinous ric… 0.32
crust → ReceivesAction → thawed 0.32
crust → ReceivesAction → sealed 0.31
crust → ReceivesAction → stuffed with bacon 0.31
crust → ReceivesAction → handled 0.29
crust → ReceivesAction → stored in an airtight container 0.29
crust → ReceivesAction → burnt 0.29
crust → ReceivesAction → made from coconut flour 0.28
crust → ReceivesAction → broken into 17 major, rigid tec… 0.27
crust → ReceivesAction → defrosted 0.27
crust → ReceivesAction → docked 0.27
crust → ReceivesAction → eaten 0.27
crust → ReceivesAction → followed by pepperoni 0.27
crust → ReceivesAction → fried 0.27
crust → ReceivesAction → improved 0.27
crust → ReceivesAction → made from chickpea flour 0.27
crust → ReceivesAction → made from crushed oreo cookies 0.27
crust → ReceivesAction → made from dried fruit 0.27
crust → ReceivesAction → mined in liquid mantle 0.27
crust → ReceivesAction → mined in magma 0.27
crust → ReceivesAction → mined in the continent's centers 0.27
crust → ReceivesAction → parbaked 0.27
crust → ReceivesAction → returned to the oven 0.27
crust → ReceivesAction → topped with mozzarella 0.27
crust → ReceivesAction → topped with tomato 0.27
crust → ReceivesAction → composed of aluminum 0.25
crust → ReceivesAction → composed of calcium 0.25
crust → ReceivesAction → composed of lichen 0.25
crust → ReceivesAction → composed of moss 0.25
crust → ReceivesAction → composed of sodium 0.25
crust → ReceivesAction → done on the bottom 0.25
crust → ReceivesAction → dried 0.25
crust → ReceivesAction → filled with custard 0.25
crust → ReceivesAction → fluted 0.25
crust → ReceivesAction → generated by igneous processes 0.25
crust → ReceivesAction → made in house 0.25
crust → ReceivesAction → made up of floating fats 0.25
crust → ReceivesAction → made up of food 0.25
crust → ReceivesAction → made up of grease 0.25
crust → ReceivesAction → packed 0.25
crust → ReceivesAction → pressed with finger 0.25
crust → ReceivesAction → shown in photograph 0.25
crust → ReceivesAction → topped with basil 0.25
crust → ReceivesAction → destroyed 0.24
crust → ReceivesAction → hard to cut 0.24
crust → ReceivesAction → spiced 0.21
crust → ReceivesAction → made from buckwheat flour 0.18
crust → ReceivesAction → made from organic flour 0.18
crust → ReceivesAction → made from spelt flour 0.18
crust → ReceivesAction → discarded 0.16
crust → ReceivesAction → easy to roll 0.16
crust → ReceivesAction → full of fibre 0.16
crust → ReceivesAction → topped with veggie 0.16