| iron → AtLocation → meat | 0.66 | |
| iron → AtLocation → fish | 0.61 | |
| iron → AtLocation → food | 0.60 | |
| iron → AtLocation → spinach | 0.59 | |
| iron → AtLocation → bean | 0.59 | |
| iron → AtLocation → right temperature | 0.59 | |
| iron → AtLocation → poultry | 0.58 | |
| iron → AtLocation → green leafy vegetables | 0.58 | |
| iron → AtLocation → vegetable | 0.58 | |
| iron → AtLocation → egg | 0.58 | |
| iron → AtLocation → red meat | 0.58 | |
| iron → AtLocation → myoglobin | 0.57 | |
| iron → AtLocation → nut | 0.57 | |
| iron → AtLocation → liver | 0.56 | |
| iron → AtLocation → dried fruit | 0.55 | |
| iron → AtLocation → water | 0.55 | |
| iron → AtLocation → whole grains | 0.54 | |
| iron → AtLocation → lentil | 0.54 | |
| iron → AtLocation → red blood cells | 0.53 | |
| iron → AtLocation → two forms | 0.53 | |
| iron → AtLocation → the earth’s crust | 0.50 | |
| iron → AtLocation → beef | 0.49 | |
| iron → AtLocation → soil | 0.48 | |
| iron → AtLocation → lean meats | 0.48 | |
| iron → AtLocation → mineral | 0.47 | |
| iron → AtLocation → the blood | 0.47 | |
| iron → AtLocation → legume | 0.46 | |
| iron → AtLocation → cereal | 0.45 | |
| iron → AtLocation → india | 0.45 | |
| iron → AtLocation → ancient rocks of peninsular ind… | 0.43 | |
| iron → AtLocation → well water | 0.43 | |
| iron → AtLocation → dark leafy greens | 0.42 | |
| iron → AtLocation → hematite | 0.42 | |
| iron → AtLocation → plant | 0.41 | |
| iron → AtLocation → offal | 0.40 | |
| iron → AtLocation → oyster | 0.40 | |
| iron → AtLocation → broccoli | 0.40 | |
| iron → AtLocation → plant foods | 0.39 | |
| iron → AtLocation → tofu | 0.39 | |
| iron → AtLocation → animal foods | 0.39 | |
| iron → AtLocation → soybean | 0.39 | |
| iron → AtLocation → every cell of the body | 0.38 | |
| iron → AtLocation → seed | 0.38 | |
| iron → AtLocation → grain | 0.38 | |
| iron → AtLocation → pumpkin seeds | 0.37 | |
| iron → AtLocation → cashew | 0.37 | |
| iron → AtLocation → kale | 0.36 | |
| iron → AtLocation → molasse | 0.35 | |
| iron → AtLocation → our world | 0.35 | |
| iron → AtLocation → raisin | 0.35 | |
| iron → AtLocation → seafood | 0.35 | |
| iron → AtLocation → the diet | 0.35 | |
| iron → AtLocation → sediment | 0.35 | |
| iron → AtLocation → the body | 0.34 | |
| iron → AtLocation → muscle | 0.34 | |
| iron → AtLocation → pea | 0.34 | |
| iron → AtLocation → garnet red caviar | 0.33 | |
| iron → AtLocation → the largest amounts | 0.33 | |
| iron → AtLocation → turkey | 0.33 | |
| iron → AtLocation → bread | 0.32 | |
| iron → AtLocation → oats | 0.32 | |
| iron → AtLocation → the bag | 0.32 | |
| iron → AtLocation → breast milk | 0.30 | |
| iron → AtLocation → cell | 0.30 | |
| iron → AtLocation → potato | 0.30 | |
| iron → AtLocation → pulse | 0.30 | |
| iron → AtLocation → beet | 0.29 | |
| iron → AtLocation → fig | 0.29 | |
| iron → AtLocation → parsley | 0.29 | |
| iron → AtLocation → prune | 0.29 | |
| iron → AtLocation → shellfish | 0.29 | |
| iron → AtLocation → teff | 0.29 | |
| iron → AtLocation → the sun | 0.29 | |
| iron → AtLocation → almond | 0.27 | |
| iron → AtLocation → apricot | 0.27 | |
| iron → AtLocation → farina | 0.27 | |
| iron → AtLocation → fitting | 0.27 | |
| iron → AtLocation → hematite and magnetite ores | 0.27 | |
| iron → AtLocation → kidney beans | 0.27 | |
| iron → AtLocation → asteroid | 0.25 | |
| iron → AtLocation → banana | 0.25 | |
| iron → AtLocation → berry | 0.25 | |
| iron → AtLocation → bok choy | 0.25 | |
| iron → AtLocation → cabbage | 0.25 | |
| iron → AtLocation → clam | 0.25 | |
| iron → AtLocation → dioxygen | 0.25 | |
| iron → AtLocation → impure states | 0.25 | |
| iron → AtLocation → lamb | 0.25 | |
| iron → AtLocation → milk | 0.25 | |
| iron → AtLocation → rice | 0.25 | |
| iron → AtLocation → sesame seeds | 0.25 | |
| iron → AtLocation → swiss chard | 0.25 | |
| iron → AtLocation → tomato | 0.25 | |
| iron → AtLocation → solution | 0.22 | |
| iron → AtLocation → tempeh | 0.16 |