iron
→
AtLocation
→
meat
|
0.66
|
|
iron
→
AtLocation
→
fish
|
0.61
|
|
iron
→
AtLocation
→
food
|
0.60
|
|
iron
→
AtLocation
→
spinach
|
0.59
|
|
iron
→
AtLocation
→
bean
|
0.59
|
|
iron
→
AtLocation
→
right temperature
|
0.59
|
|
iron
→
AtLocation
→
poultry
|
0.58
|
|
iron
→
AtLocation
→
green leafy vegetables
|
0.58
|
|
iron
→
AtLocation
→
vegetable
|
0.58
|
|
iron
→
AtLocation
→
egg
|
0.58
|
|
iron
→
AtLocation
→
red meat
|
0.58
|
|
iron
→
AtLocation
→
myoglobin
|
0.57
|
|
iron
→
AtLocation
→
nut
|
0.57
|
|
iron
→
AtLocation
→
liver
|
0.56
|
|
iron
→
AtLocation
→
dried fruit
|
0.55
|
|
iron
→
AtLocation
→
water
|
0.55
|
|
iron
→
AtLocation
→
whole grains
|
0.54
|
|
iron
→
AtLocation
→
lentil
|
0.54
|
|
iron
→
AtLocation
→
red blood cells
|
0.53
|
|
iron
→
AtLocation
→
two forms
|
0.53
|
|
iron
→
AtLocation
→
the earth’s crust
|
0.50
|
|
iron
→
AtLocation
→
beef
|
0.49
|
|
iron
→
AtLocation
→
soil
|
0.48
|
|
iron
→
AtLocation
→
lean meats
|
0.48
|
|
iron
→
AtLocation
→
mineral
|
0.47
|
|
iron
→
AtLocation
→
the blood
|
0.47
|
|
iron
→
AtLocation
→
legume
|
0.46
|
|
iron
→
AtLocation
→
cereal
|
0.45
|
|
iron
→
AtLocation
→
india
|
0.45
|
|
iron
→
AtLocation
→
ancient rocks of peninsular ind…
|
0.43
|
|
iron
→
AtLocation
→
well water
|
0.43
|
|
iron
→
AtLocation
→
dark leafy greens
|
0.42
|
|
iron
→
AtLocation
→
hematite
|
0.42
|
|
iron
→
AtLocation
→
plant
|
0.41
|
|
iron
→
AtLocation
→
offal
|
0.40
|
|
iron
→
AtLocation
→
oyster
|
0.40
|
|
iron
→
AtLocation
→
broccoli
|
0.40
|
|
iron
→
AtLocation
→
plant foods
|
0.39
|
|
iron
→
AtLocation
→
tofu
|
0.39
|
|
iron
→
AtLocation
→
animal foods
|
0.39
|
|
iron
→
AtLocation
→
soybean
|
0.39
|
|
iron
→
AtLocation
→
every cell of the body
|
0.38
|
|
iron
→
AtLocation
→
seed
|
0.38
|
|
iron
→
AtLocation
→
grain
|
0.38
|
|
iron
→
AtLocation
→
pumpkin seeds
|
0.37
|
|
iron
→
AtLocation
→
cashew
|
0.37
|
|
iron
→
AtLocation
→
kale
|
0.36
|
|
iron
→
AtLocation
→
molasse
|
0.35
|
|
iron
→
AtLocation
→
our world
|
0.35
|
|
iron
→
AtLocation
→
raisin
|
0.35
|
|
iron
→
AtLocation
→
seafood
|
0.35
|
|
iron
→
AtLocation
→
the diet
|
0.35
|
|
iron
→
AtLocation
→
sediment
|
0.35
|
|
iron
→
AtLocation
→
the body
|
0.34
|
|
iron
→
AtLocation
→
muscle
|
0.34
|
|
iron
→
AtLocation
→
pea
|
0.34
|
|
iron
→
AtLocation
→
garnet red caviar
|
0.33
|
|
iron
→
AtLocation
→
the largest amounts
|
0.33
|
|
iron
→
AtLocation
→
turkey
|
0.33
|
|
iron
→
AtLocation
→
bread
|
0.32
|
|
iron
→
AtLocation
→
oats
|
0.32
|
|
iron
→
AtLocation
→
the bag
|
0.32
|
|
iron
→
AtLocation
→
breast milk
|
0.30
|
|
iron
→
AtLocation
→
cell
|
0.30
|
|
iron
→
AtLocation
→
potato
|
0.30
|
|
iron
→
AtLocation
→
pulse
|
0.30
|
|
iron
→
AtLocation
→
beet
|
0.29
|
|
iron
→
AtLocation
→
fig
|
0.29
|
|
iron
→
AtLocation
→
parsley
|
0.29
|
|
iron
→
AtLocation
→
prune
|
0.29
|
|
iron
→
AtLocation
→
shellfish
|
0.29
|
|
iron
→
AtLocation
→
teff
|
0.29
|
|
iron
→
AtLocation
→
the sun
|
0.29
|
|
iron
→
AtLocation
→
almond
|
0.27
|
|
iron
→
AtLocation
→
apricot
|
0.27
|
|
iron
→
AtLocation
→
farina
|
0.27
|
|
iron
→
AtLocation
→
fitting
|
0.27
|
|
iron
→
AtLocation
→
hematite and magnetite ores
|
0.27
|
|
iron
→
AtLocation
→
kidney beans
|
0.27
|
|
iron
→
AtLocation
→
asteroid
|
0.25
|
|
iron
→
AtLocation
→
banana
|
0.25
|
|
iron
→
AtLocation
→
berry
|
0.25
|
|
iron
→
AtLocation
→
bok choy
|
0.25
|
|
iron
→
AtLocation
→
cabbage
|
0.25
|
|
iron
→
AtLocation
→
clam
|
0.25
|
|
iron
→
AtLocation
→
dioxygen
|
0.25
|
|
iron
→
AtLocation
→
impure states
|
0.25
|
|
iron
→
AtLocation
→
lamb
|
0.25
|
|
iron
→
AtLocation
→
milk
|
0.25
|
|
iron
→
AtLocation
→
rice
|
0.25
|
|
iron
→
AtLocation
→
sesame seeds
|
0.25
|
|
iron
→
AtLocation
→
swiss chard
|
0.25
|
|
iron
→
AtLocation
→
tomato
|
0.25
|
|
iron
→
AtLocation
→
solution
|
0.22
|
|
iron
→
AtLocation
→
tempeh
|
0.16
|
|