Assertion list
meringue (primary) → CapableOf
Results from Ascent++: 67
meringue → CapableOf → hold stiff peaks 0.56
meringue → CapableOf → cool in the oven 0.51
meringue → CapableOf → add the rest of the sugar 0.47
meringue → CapableOf → sit in the oven 0.46
meringue → CapableOf → hold soft peaks 0.41
meringue → CapableOf → touch the crust 0.41
meringue → CapableOf → reach stiff peaks 0.40
meringue → CapableOf → start to brown 0.40
meringue → CapableOf → turn golden 0.39
meringue → CapableOf → dry out in the oven 0.38
meringue → CapableOf → hold stiff peak 0.38
meringue → CapableOf → sound hollow 0.38
meringue → CapableOf → form peak 0.36
meringue → CapableOf → whisk the egg whites 0.36
meringue → CapableOf → feel crisp 0.36
meringue → CapableOf → look amazing 0.35
meringue → CapableOf → hold stiff and shiny peaks 0.35
meringue → CapableOf → form long peaks 0.34
meringue → CapableOf → sound crisp 0.34
meringue → CapableOf → stay in the oven 0.34
meringue → CapableOf → look perfect 0.33
meringue → CapableOf → increase to medium 0.33
meringue → CapableOf → absorb moisture 0.32
meringue → CapableOf → doubled in volume 0.32
meringue → CapableOf → stand up in peak 0.32
meringue → CapableOf → turn white 0.32
meringue → CapableOf → start turning glossy 0.31
meringue → CapableOf → stay intact 0.31
meringue → CapableOf → turn the bowl 0.31
meringue → CapableOf → become cool 0.29
meringue → CapableOf → expand in the oven 0.29
meringue → CapableOf → frozen for month 0.29
meringue → CapableOf → keep for week 0.29
meringue → CapableOf → look curdled 0.29
meringue → CapableOf → stick to the paper 0.29
meringue → CapableOf → become soggy 0.29
meringue → CapableOf → appear in print 0.27
meringue → CapableOf → insulate the ice cream 0.27
meringue → CapableOf → stick on greaseproof paper 0.27
meringue → CapableOf → use a kitchen torch 0.27
meringue → CapableOf → whisk in vinegar 0.27
meringue → CapableOf → look gorgeous 0.26
meringue → CapableOf → act as insulator 0.25
meringue → CapableOf → appear in françois massialot's … 0.25
meringue → CapableOf → become watery 0.25
meringue → CapableOf → could collapse 0.25
meringue → CapableOf → drop of sugar syrup 0.25
meringue → CapableOf → hold up in stiff peaks 0.25
meringue → CapableOf → increase speed 0.25
meringue → CapableOf → inhibit the egg whites 0.25
meringue → CapableOf → melt the butter 0.25
meringue → CapableOf → run off wire 0.25
meringue → CapableOf → stand upright 0.25
meringue → CapableOf → start to take shape 0.25
meringue → CapableOf → stay crunchy 0.25
meringue → CapableOf → top pie 0.25
meringue → CapableOf → top with the egg whites 0.25
meringue → CapableOf → touch the pastry 0.25
meringue → CapableOf → turn off the oven 0.25
meringue → CapableOf → whip cream 0.25
meringue → CapableOf → whisk in the cornflour 0.25
meringue → CapableOf → look good 0.23
meringue → CapableOf → become tough 0.19
meringue → CapableOf → burn 0.16
meringue → CapableOf → feel cool 0.16
meringue → CapableOf → get nice 0.16
meringue → CapableOf → start to look dry 0.16