fish | 0.57 |
garlic | 0.54 |
egg | 0.53 |
meat | 0.48 |
dairy products | 0.43 |
bean | 0.41 |
body tissues | 0.25 |
be an intermediate | 0.37 |
be a precursor of homoc… | 0.33 |
belong to a group of co… | 0.25 |
help to deactivate estr… | 0.25 |
prevent damage | 0.25 |
relieve fatigue | 0.22 |
help with depression | 0.20 |
help with inflammation | 0.20 |
improve memory recall | 0.16 |
harden of artery | 0.16 |
essential amino acid | 0.84 |
incubated in lss | 0.37 |
converted to cysteine | 0.33 |
used to make protein | 0.33 |
supplemented | 0.33 |
followed by lysine | 0.28 |
used to prevent liver d… | 0.25 |
used as a source of thi… | 0.25 |
synthesized | 0.25 |
added after the tempera… | 0.25 |
oxidized | 0.25 |
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