fat (aspect of milk) → HasProperty → hard
Typicality: 0.162
Saliency: 0.000
Facets 2
as unsoftened butter 3 other
at refrigerator temperatures 2 other
Open triples 1
fat → be → hard 3
Sentiment analysis
negative neutral positive
0.572 0.407 0.021
Other statistics
Raw frequency 3
Normalized frequency 0.000
Modifier score 0.500
Perplexity 226.287