fat (aspect of milk) → ReceivesAction → released
Typicality: 0.250
Saliency: 0.000
Facets 1
from the casein chains 2 location
Open triples 1
fat → be → released 3
Sentiment analysis
negative neutral positive
0.211 0.705 0.084
Other statistics
Raw frequency 3
Normalized frequency 0.000
Modifier score 0.500
Perplexity 158.587