aspect of
milk)
→
CapableOf
→
lose their structure
| Typicality: | 0.162 |
| Saliency: | 0.000 |
| protein → lose → their structure | 3 |
| negative | neutral | positive |
| 0.551 | 0.426 | 0.024 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 298.267 |