salt
→
HasA
→
sodium
|
0.70
|
|
salt
→
HasA
→
many uses
|
0.62
|
|
salt
→
HasA
→
iodine
|
0.61
|
|
salt
→
HasA
→
nitrate
|
0.56
|
|
salt
→
HasA
→
characteristic salty taste
|
0.54
|
|
salt
→
HasA
→
additive
|
0.54
|
|
salt
→
HasA
→
chlorine
|
0.53
|
|
salt
→
HasA
→
same effect
|
0.51
|
|
salt
→
HasA
→
60 percent chloride
|
0.50
|
|
salt
→
HasA
→
anti-caking agents
|
0.49
|
|
salt
→
HasA
→
negative effect
|
0.48
|
|
salt
→
HasA
→
the power
|
0.43
|
|
salt
→
HasA
→
trace elements
|
0.43
|
|
salt
→
HasA
→
metal
|
0.42
|
|
salt
→
HasA
→
impact
|
0.41
|
|
salt
→
HasA
→
the property
|
0.38
|
|
salt
→
HasA
→
higher solubility
|
0.37
|
|
salt
→
HasA
→
long history
|
0.37
|
|
salt
→
HasA
→
the carboxymethane structure
|
0.36
|
|
salt
→
HasA
→
acetate
|
0.35
|
|
salt
→
HasA
→
bromide
|
0.35
|
|
salt
→
HasA
→
sulphate
|
0.34
|
|
salt
→
HasA
→
dextrose sugar
|
0.34
|
|
salt
→
HasA
→
many benefits
|
0.34
|
|
salt
→
HasA
→
gluconate
|
0.33
|
|
salt
→
HasA
→
selenium
|
0.33
|
|
salt
→
HasA
→
the capability
|
0.33
|
|
salt
→
HasA
→
bicarbonate of soda
|
0.32
|
|
salt
→
HasA
→
lactate
|
0.32
|
|
salt
→
HasA
→
more than 14,000 uses
|
0.32
|
|
salt
→
HasA
→
effect
|
0.31
|
|
salt
→
HasA
→
a boiling point
|
0.31
|
|
salt
→
HasA
→
all the elements
|
0.31
|
|
salt
→
HasA
→
fumarate
|
0.31
|
|
salt
→
HasA
→
other cultural significance
|
0.31
|
|
salt
→
HasA
→
ascorbate
|
0.27
|
|
salt
→
HasA
→
benzenesulfonate
|
0.27
|
|
salt
→
HasA
→
benzoate
|
0.27
|
|
salt
→
HasA
→
bisulfate
|
0.27
|
|
salt
→
HasA
→
bitartrate
|
0.27
|
|
salt
→
HasA
→
ethanesulfonate
|
0.27
|
|
salt
→
HasA
→
formate
|
0.27
|
|
salt
→
HasA
→
less sodium
|
0.27
|
|
salt
→
HasA
→
manganese
|
0.27
|
|
salt
→
HasA
→
methanesulfonate
|
0.27
|
|
salt
→
HasA
→
p-toluenesulfonate
|
0.27
|
|
salt
→
HasA
→
pantothenate
|
0.27
|
|
salt
→
HasA
→
saccharate
|
0.27
|
|
salt
→
HasA
→
salicylate
|
0.27
|
|
salt
→
HasA
→
strontium
|
0.27
|
|
salt
→
HasA
→
succinate
|
0.27
|
|
salt
→
HasA
→
tartrate
|
0.27
|
|
salt
→
HasA
→
three chiral centers
|
0.27
|
|
salt
→
HasA
→
more impurities
|
0.27
|
|
salt
→
HasA
→
impurity
|
0.27
|
|
salt
→
HasA
→
healing properties
|
0.26
|
|
salt
→
HasA
→
97-99% nacl
|
0.25
|
|
salt
→
HasA
→
as many as 84 elements
|
0.25
|
|
salt
→
HasA
→
carboxy
|
0.25
|
|
salt
→
HasA
→
fluorine atoms
|
0.25
|
|
salt
→
HasA
→
hydrobromide
|
0.25
|
|
salt
→
HasA
→
over 80 trace minerals
|
0.25
|
|
salt
→
HasA
→
same 84 key trace minerals
|
0.25
|
|
salt
→
HasA
→
strengthening effect
|
0.25
|
|
salt
→
HasA
→
positive effect
|
0.25
|
|
salt
→
HasA
→
such a bad reputation
|
0.25
|
|
salt
→
HasA
→
natural macrobiotics
|
0.22
|
|
salt
→
HasA
→
plenty of flavor
|
0.22
|
|
salt
→
HasA
→
high specific heat capacity
|
0.21
|
|
salt
→
HasA
→
opposite effect
|
0.21
|
|
salt
→
HasA
→
stronger flavor
|
0.21
|
|
salt
→
HasA
→
calorie
|
0.19
|
|
salt
→
HasA
→
anti-inflammatory properties
|
0.19
|
|
salt
→
HasA
→
long shelf life
|
0.16
|
|
salt
→
HasA
→
natural source of fluoride
|
0.16
|
|
salt
→
HasA
→
unlimited shelf life
|
0.16
|
|