| wheat germ → ReceivesAction → removed | 0.61 | |
| wheat germ → ReceivesAction → added to protein shakes | 0.56 | |
| wheat germ → ReceivesAction → added to yogurt | 0.56 | |
| wheat germ → ReceivesAction → added to casserole | 0.52 | |
| wheat germ → ReceivesAction → added to smoothie | 0.49 | |
| wheat germ → ReceivesAction → added to cereal | 0.36 | |
| wheat germ → ReceivesAction → added to cookie | 0.36 | |
| wheat germ → ReceivesAction → added to muffin | 0.36 | |
| wheat germ → ReceivesAction → added to pancake | 0.36 | |
| wheat germ → ReceivesAction → added to other goods | 0.31 | |
| wheat germ → ReceivesAction → kept in the refrigerator | 0.25 | |
| wheat germ → ReceivesAction → obtained | 0.25 | |
| wheat germ → ReceivesAction → applied for roughness of the sk… | 0.22 |