subgroup of
wine)
→
ReceivesAction
→
left in contact
| Typicality: | 0.450 |
| Saliency: | 0.241 |
| with the skins | 5 | other |
| to add flavor | 4 | purpose |
| for long periods of time | 4 | temporal |
| red wine → be left in → contact | 4 |
| red wine → stay in → contact | 3 |
| negative | neutral | positive |
| 0.018 | 0.719 | 0.262 |
| Raw frequency | 7 |
| Normalized frequency | 0.241 |
| Modifier score | 0.800 |
| Perplexity | 390.690 |