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cut → ReceivesAction → braised	0.45
dish → ReceivesAction → braised	0.43
pork → ReceivesAction → braised	0.39
chicken → ReceivesAction → braised	0.37
lamb → ReceivesAction → braised	0.36
rib → ReceivesAction → braised	0.34
octopus → ReceivesAction → braised	0.32
mushroom → ReceivesAction → braised	0.32
steak → ReceivesAction → braised	0.29
rabbit → ReceivesAction → braised	0.28
eggplant → ReceivesAction → braised	0.26
radish → ReceivesAction → braised	0.25
roast → ReceivesAction → braised	0.25
short rib (subgroup of rib) → ReceivesAction → braised	0.25
abalone → ReceivesAction → braised	0.24
carrot → ReceivesAction → braised	0.16