glutamic acid
→
IsA
→
amino acid
|
0.68
|
|
free glutamic acid
(subgroup of
glutamic acid)
→
IsA
→
unprocessed free glutamic acid
|
0.68
|
|
glutamic acid
→
AtLocation
→
meat
|
0.60
|
|
glutamic acid
→
AtLocation
→
protein
|
0.58
|
|
glutamic acid
→
IsA
→
non-essential amino acid
|
0.53
|
|
glutamic acid
→
AtLocation
→
tomato
|
0.53
|
|
glutamic acid
→
AtLocation
→
cheese
|
0.50
|
|
glutamic acid
→
HasProperty
→
essential
|
0.47
|
|
glutamic acid
→
HasProperty
→
abundant
|
0.47
|
|
glutamic acid
→
AtLocation
→
fish
|
0.38
|
|
glutamic acid
→
AtLocation
→
egg
|
0.38
|
|
free glutamic acid
(subgroup of
glutamic acid)
→
AtLocation
→
protein
|
0.34
|
|
glutamic acid
→
IsA
→
l-glutamic acid
|
0.32
|
|
glutamic acid
→
AtLocation
→
mushroom
|
0.32
|
|
glutamic acid
→
AtLocation
→
dairy products
|
0.32
|
|
glutamic acid
→
ReceivesAction
→
stabilized in powdered form
|
0.32
|
|
truffle
→
HasA
→
glutamic acid
|
0.28
|
|
glutamic acid
→
ReceivesAction
→
replaced by lysine
|
0.25
|
|
glutamic acid
→
IsA
→
processed free glutamic acid
|
0.25
|
|
glutamic acid
→
ReceivesAction
→
released
|
0.25
|
|
glutamic acid
→
AtLocation
→
nut
|
0.25
|
|
glutamic acid
→
HasA
→
toxic potential
|
0.25
|
|
glutamic acid
→
ReceivesAction
→
administered in a range of 20-100 mg
|
0.25
|
|
free glutamic acid
(subgroup of
glutamic acid)
→
HasA
→
l-glutamic acid
|
0.25
|
|
free glutamic acid
(subgroup of
glutamic acid)
→
ReceivesAction
→
involved in normal human body function
|
0.25
|
|
glutamic acid
→
CapableOf
→
become under certain circumstances
|
0.16
|
|
glutamic acid
→
Causes
→
neuron degeneration
|
0.16
|
|
glutamic acid
→
Causes
→
cell death
|
0.16
|
|
free glutamic acid
(subgroup of
glutamic acid)
→
Causes
→
certain circumstances
|
0.16
|
|
free glutamic acid
(subgroup of
glutamic acid)
→
ReceivesAction
→
ingested by laboratory animals
|
0.16
|
|