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mustard → ReceivesAction → used as condiment	0.76
brown mustard (subgroup of mustard) → IsA → the seed	0.68
brown mustard (subgroup of mustard) → ReceivesAction → native to asia	0.68
prepared mustard (subgroup of mustard) → ReceivesAction → stored for long time	0.68
sandwich → MadeOf → mustard	0.67
mustard → ReceivesAction → made	0.64
mustard → HasProperty → spicy	0.63
mustard → HasProperty → great	0.59
mustard → MadeOf → seeds of the mustard plant	0.59
mustard → MadeOf → whole seeds	0.49
sauce → MadeOf → mustard	0.46
mustard → ReceivesAction → covered	0.46
mustard → HasProperty → acidic	0.45
mustard → IsA → popular condiment	0.40
mustard → HasProperty → popular	0.40
mustard → HasA → white wine	0.38
mustard → CapableOf → applied as plaster	0.38
mustard → ReceivesAction → refrigerated for up to two weeks	0.38
mustard → HasProperty → effective	0.37
mustard → HasProperty → sweet	0.35
poultice → HasA → mustard	0.34
mustard → HasProperty → refrigerated	0.32
mustard → CapableOf → go bad	0.32
mustard → HasProperty → instant	0.32
taste → AtLocation → mustard	0.27
mustard → HasProperty → simple	0.25
mustard → HasA → high oil content	0.25
mustard → CapableOf → grow in popularity	0.25
mustard → CapableOf → exercise analgesic effects	0.25
mustard → HasProperty → gluten-free	0.25
mustard → HasProperty → high	0.23
mustard → ReceivesAction → prescribed for scorpion stings	0.23
mustard → ReceivesAction → prescribed for snake bites	0.23
mustard → ReceivesAction → prescribed for epilepsy	0.23
mustard → ReceivesAction → prescribed for toothache	0.23
mustard → ReceivesAction → prescribed for bruise	0.23
mustard → ReceivesAction → prescribed for stiff neck	0.23
mustard → ReceivesAction → prescribed for rheumatism	0.23
mustard → ReceivesAction → prescribed for colic and respiratory troubles	0.23
prepared mustard (subgroup of mustard) → ReceivesAction → simmered	0.22
mustard → HasProperty → perfect	0.16
mustard → CapableOf → assist with weight loss	0.16
mustard → ReceivesAction → used as cream	0.16
mustard → HasProperty → rich	0.16
mustard → HasA → oxalate	0.16