phenol
→
ReceivesAction
→
extracted
|
0.64
|
|
phenol
→
HasProperty
→
toxic
|
0.59
|
|
phenol
→
HasProperty
→
acidic
|
0.54
|
|
phenol
→
IsA
→
organic compound
|
0.49
|
|
phenol
→
HasProperty
→
soluble
|
0.48
|
|
phenol
→
ReceivesAction
→
removed
|
0.47
|
|
phenol
→
ReceivesAction
→
used in disinfectant
|
0.47
|
|
phenol
→
ReceivesAction
→
produced
|
0.47
|
|
dried fig
(subgroup of
fig)
→
HasA
→
phenol
|
0.46
|
|
phenol
→
HasProperty
→
effective
|
0.37
|
|
phenol
→
ReceivesAction
→
associated with pine
|
0.37
|
|
phenol
→
ReceivesAction
→
associated with juniper
|
0.37
|
|
phenol
→
CapableOf
→
cause respiratory ailments
|
0.37
|
|
phenol
→
HasProperty
→
essential
|
0.37
|
|
laundry detergent
→
HasA
→
phenol
|
0.37
|
|
phenol
→
ReceivesAction
→
absorbed through the skin
|
0.36
|
|
phenol
→
ReceivesAction
→
used as an antiseptic
|
0.35
|
|
phenol
→
ReceivesAction
→
used as preservative
|
0.35
|
|
phenol
→
ReceivesAction
→
substituted by an alkyl group
|
0.34
|
|
phenol
→
CapableOf
→
lighten treated areas
|
0.34
|
|
aloe vera
→
HasA
→
phenol
|
0.34
|
|
phenol
→
ReceivesAction
→
used on the face
|
0.33
|
|
shallot
→
HasA
→
phenol
|
0.31
|
|
phenol
→
HasProperty
→
corrosive
|
0.31
|
|
phenol
→
CapableOf
→
pose special risk
|
0.31
|
|
lotion
→
HasA
→
phenol
|
0.30
|
|
phenol
→
ReceivesAction
→
added
|
0.30
|
|
phenol
→
HasProperty
→
alcohols
|
0.30
|
|
phenol
→
ReceivesAction
→
selected
|
0.30
|
|
phenol
→
ReceivesAction
→
used to replace the alcohol
|
0.30
|
|
phenol
→
CapableOf
→
maintain alkyl halide
|
0.30
|
|
phenol
→
AtLocation
→
fruit
|
0.30
|
|
phenol
→
AtLocation
→
vegetable
|
0.30
|
|
phenol
→
Causes
→
death
|
0.28
|
|
phenol
→
CapableOf
→
cause cancer
|
0.28
|
|
plastic
→
MadeOf
→
phenol
|
0.27
|
|
mango
→
HasA
→
phenol
|
0.26
|
|
olive oil
→
HasA
→
phenol
|
0.26
|
|
phenol
→
CapableOf
→
cause damage
|
0.25
|
|
phenol
→
CapableOf
→
cause uneven pigment changes
|
0.25
|
|
phenol
→
CapableOf
→
undergo oxidation
|
0.25
|
|
phenol
→
CapableOf
→
denature protein
|
0.25
|
|
phenol
→
CapableOf
→
react with carboxylic acids
|
0.25
|
|
phenol
→
CapableOf
→
demand long reaction times
|
0.25
|
|
phenol
→
CapableOf
→
demand high temperatures
|
0.25
|
|
phenol
→
CapableOf
→
exist in enol form
|
0.25
|
|
phenol
→
ReceivesAction
→
mixed with chloroform
|
0.25
|
|
phenol
→
HasA
→
unique properties
|
0.25
|
|
phenol
→
ReceivesAction
→
charged to produce polymeric component
|
0.25
|
|
phenol
→
AtLocation
→
red wine
|
0.25
|
|
phenol
→
CapableOf
→
prevent platelet aggregation
|
0.25
|
|
phenol
→
AtLocation
→
grain
|
0.25
|
|
phenol
→
ReceivesAction
→
employed as cresol
|
0.25
|
|
phenol
→
ReceivesAction
→
employed as p-phenylphenol
|
0.25
|
|
phenol
→
ReceivesAction
→
employed as p-tert-butylphenol
|
0.25
|
|
phenol
→
ReceivesAction
→
employed as cyclopentylphenol
|
0.25
|
|
phenol
→
ReceivesAction
→
treated with ethylene oxide
|
0.25
|
|
phenol
→
CapableOf
→
make polycarbonate
|
0.25
|
|
brussels sprout
→
HasA
→
phenol
|
0.25
|
|
red wine
(subgroup of
wine)
→
HasA
→
phenol
|
0.25
|
|
detergent
→
HasA
→
phenol
|
0.23
|
|
disinfectant
→
HasA
→
phenol
|
0.23
|
|
phenol
→
CapableOf
→
remove wrinkle
|
0.21
|
|
phenol
→
CapableOf
→
irritate mucus membranes
|
0.21
|
|
phenol
→
Causes
→
skin irritation
|
0.21
|
|
phenol
→
HasProperty
→
caustic
|
0.21
|
|
phenol
→
HasProperty
→
anti
|
0.19
|
|
smoke
→
HasA
→
phenol
|
0.18
|
|
phenol
→
CapableOf
→
remove deep lines
|
0.16
|
|
phenol
→
HasProperty
→
flammable
|
0.16
|
|
phenol
→
AtLocation
→
tea
|
0.16
|
|
phenol
→
AtLocation
→
coffee
|
0.16
|
|
phenol
→
CapableOf
→
cause severe burns
|
0.16
|
|
phenol
→
HasProperty
→
weaker
|
0.16
|
|