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raw meat → ReceivesAction → cooked	0.70
raw meat → HasA → about 75% water	0.66
raw meat → HasA → plenty of growing bacteria	0.65
raw meat → HasA → salmonella	0.59
raw meat → CapableOf → seasoned with spice	0.53
raw meat → ReceivesAction → stored	0.48
raw meat → ReceivesAction → wrapped	0.47
raw meat → ReceivesAction → brined	0.45
raw meat → ReceivesAction → frozen	0.41
raw meat → HasA → e. coli	0.41
bacteria → AtLocation → raw meat	0.41
raw meat → ReceivesAction → preserved within day	0.39
raw meat → HasProperty → black	0.39
raw meat → HasA → listeria	0.30
raw meat → HasA → parasite	0.30
raw meat → ReceivesAction → seasoned with salt	0.25
raw meat → CapableOf → carry germ	0.22
raw meat → CapableOf → carry soft cheeses	0.22
raw meat → CapableOf → carry fruit	0.22
raw meat → CapableOf → carry vegetable	0.22
raw meat → HasProperty → dangerous	0.16
raw meat → ReceivesAction → intended for human consumption	0.16
raw meat → ReceivesAction → contaminated with campylobacter	0.16