---

sea scallop (subgroup of scallop) → HasProperty → large	0.68
adductor muscle (aspect of scallop) → IsA → the part	0.68
shell (aspect of scallop) → ReceivesAction → positioned in the ear canal	0.68
scallop → ReceivesAction → cooked	0.67
scallop → HasProperty → sweet	0.59
adductor muscle (aspect of scallop) → HasProperty → larger	0.59
flavor (aspect of scallop) → HasProperty → good	0.59
scallop → ReceivesAction → harvested	0.56
scallop → ReceivesAction → prepared	0.55
scallop → HasProperty → tender	0.55
scallop → HasProperty → fresh	0.50
scallop → HasProperty → large	0.49
scallop → HasProperty → juicy	0.48
scallop → HasProperty → firm	0.48
scallop → HasProperty → plump	0.47
scallop → ReceivesAction → sold	0.46
scallop → ReceivesAction → seared	0.45
scallop → HasProperty → opaque	0.45
scallop → HasProperty → good	0.45
scallop → HasProperty → moist	0.45
scallop → HasProperty → overcooked	0.43
scallop → ReceivesAction → coated	0.41
scallop → ReceivesAction → removed	0.40
scallop → HasProperty → raw	0.39
scallop → CapableOf → swim by opening	0.38
scallop → ReceivesAction → found with their dark sides	0.38
scallop → ReceivesAction → baked	0.38
shell (aspect of scallop) → HasProperty → smooth	0.38
scallop → ReceivesAction → caught	0.37
scallop → HasProperty → translucent	0.37
scallop → ReceivesAction → wrapped in bacon	0.37
scallop → CapableOf → dry with a paper towel	0.37
scallop → HasProperty → succulent	0.37
scallop → HasProperty → small	0.36
scallop → HasProperty → meaty	0.35
scallop → ReceivesAction → served in soup	0.35
shell (aspect of scallop) → HasProperty → white	0.35
scallop → CapableOf → stick to the pan	0.34
scallop → ReceivesAction → browned	0.34
scallop → HasProperty → perfect	0.34
scallop → ReceivesAction → served	0.34
flavor (aspect of scallop) → HasProperty → rich	0.33
wife (aspect of husband) → HasA → scallop	0.33
scallop → HasProperty → sensitive	0.33
scallop → CapableOf → absorb water	0.33
scallop → ReceivesAction → grilled	0.32
scallop → CapableOf → swim	0.31
scallop → HasProperty → pan	0.31
scallop → CapableOf → feel firm	0.31
scallop → HasProperty → white	0.31
scallop → HasProperty → dry	0.31
scallop → HasProperty → buttery	0.31
scallop → CapableOf → look good	0.30
scallop → HasProperty → easy	0.28
scallop → HasProperty → fat	0.28
scallop → HasProperty → rubbery	0.27
scallop → ReceivesAction → seared to perfection	0.27
scallop → ReceivesAction → seasoned	0.26
scallop → HasProperty → favorite	0.26
scallop → HasProperty → thick	0.26
scallop → HasProperty → hot	0.26
scallop → HasProperty → plentiful	0.26
scallop → HasA → central adductor muscle	0.25
scallop → ReceivesAction → created	0.25
scallop → ReceivesAction → poached	0.25
scallop → HasProperty → hard	0.25
scallop → ReceivesAction → sold wet	0.25
scallop → ReceivesAction → sold dry	0.25
scallop → IsA → bivalve mollusks	0.25
scallop → ReceivesAction → cleaned	0.25
scallop → ReceivesAction → brought	0.25
scallop → CapableOf → move with tide	0.25
scallop → AtLocation → the shell	0.25
scallop → ReceivesAction → harvested by diver	0.25
scallop → ReceivesAction → raised in shallow bays	0.25
scallop → CapableOf → basin for local use	0.25
scallop → CapableOf → basin for export	0.25
scallop → CapableOf → trigger the system	0.25
shell (aspect of scallop) → CapableOf → pop open	0.25
scallop → HasProperty → light	0.24
scallop → HasProperty → sublime	0.24
scallop → HasProperty → chewy	0.24
scallop → ReceivesAction → sliced	0.24
scallop → ReceivesAction → prized	0.23
scallop → HasProperty → high	0.22
scallop → ReceivesAction → caramelized	0.22
scallop → HasProperty → versatile	0.22
scallop → HasProperty → quick	0.19
scallop → HasProperty → salty	0.19
scallop → HasProperty → low	0.19
scallop → HasProperty → silky	0.19
scallop → HasProperty → expensive	0.19
scallop → HasProperty → spicy	0.16
scallop → CapableOf → produce egg	0.16
scallop → CapableOf → produce sperm	0.16
scallop → HasProperty → generous	0.16
scallop → HasProperty → larger	0.16
flavor (aspect of scallop) → HasProperty → strong	0.16