| gelatin → ReceivesAction → used as stabilizer | 0.39 | |
| starch → ReceivesAction → used as stabilizer | 0.38 | |
| seaweed → ReceivesAction → used as stabilizer | 0.38 | |
| lead → ReceivesAction → used as stabilizer | 0.35 | |
| salt → ReceivesAction → used as stabilizer | 0.27 | |
| juice → ReceivesAction → used as stabilizer | 0.27 | |
| msg → ReceivesAction → used as stabilizer | 0.25 | |
red algae
(subgroup of
algae)
→
ReceivesAction
→
used as stabilizer
|
0.25 |