crust
→
CapableOf
→
come out flaky
|
0.47
|
|
crust
→
CapableOf
→
begin to brown
|
0.47
|
|
crust
→
CapableOf
→
turn golden brown
|
0.47
|
|
crust
→
CapableOf
→
turn golden
|
0.46
|
|
crust
→
CapableOf
→
become tough
|
0.39
|
|
crust
→
CapableOf
→
stay flaky
|
0.37
|
|
crust
→
CapableOf
→
whisk the flour
|
0.37
|
|
crust
→
CapableOf
→
add the cream cheese
|
0.36
|
|
crust
→
CapableOf
→
cover the filling
|
0.36
|
|
crust
→
CapableOf
→
float on the mantle
|
0.35
|
|
crust
→
CapableOf
→
stick to the foil
|
0.35
|
|
crust
→
CapableOf
→
look good
|
0.33
|
|
crust
→
CapableOf
→
look great
|
0.33
|
|
crust
→
CapableOf
→
come out clean
|
0.33
|
|
crust
→
CapableOf
→
get browned
|
0.33
|
|
crust
→
CapableOf
→
go up side
|
0.33
|
|
crust
→
CapableOf
→
stay in place
|
0.33
|
|
crust
→
CapableOf
→
look flaky
|
0.33
|
|
crust
→
CapableOf
→
beat the cream cheese
|
0.32
|
|
crust
→
CapableOf
→
meet the mantle
|
0.31
|
|
crust
→
CapableOf
→
add lemon zest
|
0.30
|
|
crust
→
CapableOf
→
stay soft
|
0.30
|
|
crust
→
CapableOf
→
slide on the peel
|
0.29
|
|
crust
→
CapableOf
→
stay crunchy
|
0.29
|
|
crust
→
CapableOf
→
come in minute
|
0.27
|
|
crust
→
CapableOf
→
cool in the pan
|
0.27
|
|
crust
→
CapableOf
→
hang over the edge
|
0.27
|
|
crust
→
CapableOf
→
make pie
|
0.27
|
|
crust
→
CapableOf
→
make the pizza
|
0.27
|
|
crust
→
CapableOf
→
get chewy
|
0.25
|
|
crust
→
CapableOf
→
stick to the pan
|
0.25
|
|
crust
→
CapableOf
→
absorb the butter
|
0.25
|
|
crust
→
CapableOf
→
average on near side
|
0.25
|
|
crust
→
CapableOf
→
bake in large bowl
|
0.25
|
|
crust
→
CapableOf
→
come in large pieces
|
0.25
|
|
crust
→
CapableOf
→
cooked in wood burning oven
|
0.25
|
|
crust
→
CapableOf
→
crack little bit
|
0.25
|
|
crust
→
CapableOf
→
fit in cake tin
|
0.25
|
|
crust
→
CapableOf
→
form ball
|
0.25
|
|
crust
→
CapableOf
→
form through volcanic activity
|
0.25
|
|
crust
→
CapableOf
→
go up the sides of the pan
|
0.25
|
|
crust
→
CapableOf
→
lap up homemade garlic-and-herb…
|
0.25
|
|
crust
→
CapableOf
→
mix sweetened condensed milk
|
0.25
|
|
crust
→
CapableOf
→
remove the parchment paper
|
0.25
|
|
crust
→
CapableOf
→
risen little bit
|
0.25
|
|
crust
→
CapableOf
→
sink into the mantle
|
0.25
|
|
crust
→
CapableOf
→
slide down side
|
0.25
|
|
crust
→
CapableOf
→
take over the taste
|
0.25
|
|
crust
→
CapableOf
→
thicken to about 22 mi
|
0.25
|
|
crust
→
CapableOf
→
thinned to less than 5 km
|
0.25
|
|
crust
→
CapableOf
→
use spatula
|
0.25
|
|
crust
→
CapableOf
→
use the back of a spoon
|
0.25
|
|
crust
→
CapableOf
→
come out golden
|
0.24
|
|
crust
→
CapableOf
→
taste like cardboard
|
0.23
|
|
crust
→
CapableOf
→
aspire to give the opportunity
|
0.20
|
|
crust
→
CapableOf
→
support topping
|
0.20
|
|
crust
→
CapableOf
→
fail to hold up tharsis
|
0.18
|
|
crust
→
CapableOf
→
never got crispy
|
0.16
|
|
crust
→
CapableOf
→
smell toasty
|
0.16
|
|
crust
→
CapableOf
→
stand
|
0.16
|
|
crust
→
CapableOf
→
stick to the parchment paper
|
0.16
|
|
crust
→
CapableOf
→
support added weight of tharsis
|
0.16
|
|
crust
→
CapableOf
→
taste like shortbread
|
0.16
|
|