Assertion list
custard (primary) → CapableOf
Results from Ascent++: 31
custard → CapableOf → coat the back of a spoon 0.61
custard → CapableOf → thicken the back of a spoon 0.48
custard → CapableOf → coat the back of the spatula 0.45
custard → CapableOf → cool to room temperature 0.45
custard → CapableOf → come to boil 0.43
custard → CapableOf → fill recipe 0.42
custard → CapableOf → jiggle in the center 0.39
custard → CapableOf → keep in the fridge 0.37
custard → CapableOf → soak into the bread 0.37
custard → CapableOf → vary in consistency 0.36
custard → CapableOf → chill in the fridge 0.35
custard → CapableOf → reach at least 170 degrees f 0.35
custard → CapableOf → combine custard powder 0.32
custard → CapableOf → leave clear trail 0.32
custard → CapableOf → use custard powder 0.32
custard → CapableOf → whisk the egg yolks 0.32
custard → CapableOf → cover with plastic wrap 0.30
custard → CapableOf → start to form on the bottom 0.30
custard → CapableOf → become firm 0.28
custard → CapableOf → come out clean 0.28
custard → CapableOf → represent connective tissue 0.28
custard → CapableOf → represent jelly-like substance … 0.28
custard → CapableOf → look amazing 0.26
custard → CapableOf → become rubbery 0.25
custard → CapableOf → heat the milk 0.25
custard → CapableOf → jiggle like jello 0.25
custard → CapableOf → remove the vanilla bean 0.25
custard → CapableOf → ripen for 6 to 12 hours 0.25
custard → CapableOf → ripen for the best result 0.25
custard → CapableOf → turn off the heat 0.25
custard → CapableOf → use cornstarch 0.25