| egg → HasA → membrane | 0.41 | |
| egg → HasA → omega-3 fatty acids | 0.41 | |
| egg → HasA → same nutritional content | 0.38 | |
| egg → HasA → darker yolks | 0.33 | |
| egg → HasA → lutein | 0.33 | |
| egg → HasA → zeaxanthin | 0.32 | |
| egg → HasA → nutrient | 0.28 | |
| egg → HasA → vitamin | 0.27 | |
| egg → HasA → 25% saturated fat | 0.26 | |
| egg → HasA → 70 calories | 0.25 | |
| egg → HasA → more surface area | 0.25 | |
| egg → HasA → much vitamin e | 0.25 | |
| egg → HasA → less cholesterol | 0.24 | |
| egg → HasA → protein | 0.24 |