Assertion list
rib (primary) → ReceivesAction
Results from Ascent++: 156
rib → ReceivesAction → cooked 0.75
rib → ReceivesAction → smoked 0.63
rib → ReceivesAction → browned 0.63
rib → ReceivesAction → covered 0.59
rib → ReceivesAction → seasoned 0.56
rib → ReceivesAction → trimmed 0.54
rib → ReceivesAction → attached to the thoracic verteb… 0.53
rib → ReceivesAction → smoked low 0.53
rib → ReceivesAction → removed 0.49
rib → ReceivesAction → seared 0.49
rib → ReceivesAction → shown in fig 0.48
rib → ReceivesAction → cut 0.47
rib → ReceivesAction → inserted 0.47
rib → ReceivesAction → roasted 0.47
rib → ReceivesAction → baked in the oven 0.46
rib → ReceivesAction → prepared with dry rub 0.45
rib → ReceivesAction → spaced 0.44
rib → ReceivesAction → wrapped in foil 0.44
rib → ReceivesAction → attached to the backbone 0.43
rib → ReceivesAction → fixed at apex of the roof 0.43
rib → ReceivesAction → fixed at eave 0.43
rib → ReceivesAction → fixed at ridge 0.43
rib → ReceivesAction → broken 0.43
rib → ReceivesAction → finished 0.42
rib → ReceivesAction → glazed 0.42
rib → ReceivesAction → marinated 0.42
rib → ReceivesAction → separated 0.42
rib → ReceivesAction → marked 0.41
rib → ReceivesAction → purchased 0.41
rib → ReceivesAction → cracked 0.41
rib → ReceivesAction → charred 0.41
rib → ReceivesAction → felt 0.41
rib → ReceivesAction → grilled 0.40
rib → ReceivesAction → sauced 0.40
rib → ReceivesAction → arranged 0.40
rib → ReceivesAction → fried 0.39
rib → ReceivesAction → caramelized 0.38
rib → ReceivesAction → customised 0.38
rib → ReceivesAction → disposed at interval 0.38
rib → ReceivesAction → raised 0.37
rib → ReceivesAction → steamed 0.37
rib → ReceivesAction → curved 0.37
rib → ReceivesAction → stored in the refrigerator 0.37
rib → ReceivesAction → exposed 0.36
rib → ReceivesAction → served with fry 0.35
rib → ReceivesAction → done in the oven 0.34
rib → ReceivesAction → eaten 0.34
rib → ReceivesAction → frozen 0.34
rib → ReceivesAction → served dry 0.34
rib → ReceivesAction → added 0.34
rib → ReceivesAction → braised 0.34
rib → ReceivesAction → cut into short lengths 0.34
rib → ReceivesAction → elevated 0.34
rib → ReceivesAction → pulled 0.34
rib → ReceivesAction → rubbed with spice 0.34
rib → ReceivesAction → segmented 0.34
rib → ReceivesAction → slathered 0.34
rib → ReceivesAction → attached to vertebral column 0.33
rib → ReceivesAction → baked 0.33
rib → ReceivesAction → cooked low 0.33
rib → ReceivesAction → described 0.33
rib → ReceivesAction → marinated in soy 0.33
rib → ReceivesAction → omitted 0.33
rib → ReceivesAction → pierced with fork 0.33
rib → ReceivesAction → seasoned with garlic 0.33
rib → ReceivesAction → connected to front ribs 0.32
rib → ReceivesAction → reheated 0.32
rib → ReceivesAction → spoiled at the time of transfer 0.32
rib → ReceivesAction → thawed 0.32
rib → ReceivesAction → propelled by one or more outboa… 0.31
rib → ReceivesAction → cooked in the foil 0.30
rib → ReceivesAction → fixed 0.30
rib → ReceivesAction → formed at upper rear notch port… 0.30
rib → ReceivesAction → formed in the side wall 0.30
rib → ReceivesAction → glazed with sauce 0.30
rib → ReceivesAction → on the menu 0.30
rib → ReceivesAction → preserved 0.30
rib → ReceivesAction → used to shape the shoulder of a… 0.30
rib → ReceivesAction → basted 0.29
rib → ReceivesAction → hinged 0.29
rib → ReceivesAction → notched 0.29
rib → ReceivesAction → torn 0.29
rib → ReceivesAction → coated in rub 0.27
rib → ReceivesAction → configured 0.27
rib → ReceivesAction → covered with liquid 0.27
rib → ReceivesAction → cut across the bone 0.27
rib → ReceivesAction → deflected 0.27
rib → ReceivesAction → designed 0.27
rib → ReceivesAction → formed of soft material 0.27
rib → ReceivesAction → fused 0.27
rib → ReceivesAction → held 0.27
rib → ReceivesAction → marinated in ginger 0.27
rib → ReceivesAction → palpated 0.27
rib → ReceivesAction → pressed against outer cover 0.27
rib → ReceivesAction → provided on the routing surface 0.27
rib → ReceivesAction → replaced 0.27
rib → ReceivesAction → resected 0.27
rib → ReceivesAction → sealed 0.27
rib → ReceivesAction → served with coleslaw 0.27
rib → ReceivesAction → spaced around central axis 0.27
rib → ReceivesAction → 1/3 covered 0.25
rib → ReceivesAction → aligned in rows one 0.25
rib → ReceivesAction → attached to the base 0.25
rib → ReceivesAction → barbecued 0.25
rib → ReceivesAction → carved into the clay 0.25
rib → ReceivesAction → cleaned 0.25
rib → ReceivesAction → closed at proximal end 0.25
rib → ReceivesAction → configured to guide scooped-up … 0.25
rib → ReceivesAction → connected to annular rings 0.25
rib → ReceivesAction → constructed of stranded wire 0.25
rib → ReceivesAction → cooked for long time 0.25
rib → ReceivesAction → cooked in the crockpot 0.25
rib → ReceivesAction → cooked over indirect heat 0.25
rib → ReceivesAction → displayed alongside high-perfor… 0.25
rib → ReceivesAction → displayed alongside ski 0.25
rib → ReceivesAction → displayed alongside tow boats 0.25
rib → ReceivesAction → dry-rubbed 0.25
rib → ReceivesAction → fastened 0.25
rib → ReceivesAction → few of choice 0.25
rib → ReceivesAction → flattened 0.25
rib → ReceivesAction → formed in a tshape 0.25
rib → ReceivesAction → formed with prong 0.25
rib → ReceivesAction → machined 0.25
rib → ReceivesAction → marinated in whisky 0.25
rib → ReceivesAction → molded on the deepest layer 0.25
rib → ReceivesAction → positioned in hollow interior c… 0.25
rib → ReceivesAction → provided by flat wall 0.25
rib → ReceivesAction → provided with pivot 0.25
rib → ReceivesAction → refrigerated for up to three da… 0.25
rib → ReceivesAction → riveted 0.25
rib → ReceivesAction → sanded 0.25
rib → ReceivesAction → sawn 0.25
rib → ReceivesAction → served with baked beans 0.25
rib → ReceivesAction → served with baked potato 0.25
rib → ReceivesAction → served with chip 0.25
rib → ReceivesAction → shown in phantom 0.25
rib → ReceivesAction → simmered 0.25
rib → ReceivesAction → smoked over hickory 0.25
rib → ReceivesAction → spaced at 90° 0.25
rib → ReceivesAction → stacked 0.25
rib → ReceivesAction → stuck in compressed ribs 0.25
rib → ReceivesAction → stuck in inhalation 0.25
rib → ReceivesAction → tightened 0.25
rib → ReceivesAction → uncovered in the 350 degree oven 0.25
rib → ReceivesAction → unwrapped 0.25
rib → ReceivesAction → ventilated 0.25
rib → ReceivesAction → easy to touch 0.23
rib → ReceivesAction → undercooked 0.23
rib → ReceivesAction → difficult to feel 0.22
rib → ReceivesAction → injured 0.20
rib → ReceivesAction → crushed 0.18
rib → ReceivesAction → dislocated 0.18
rib → ReceivesAction → broken in more than one place 0.16
rib → ReceivesAction → driven in large sea state 0.16
rib → ReceivesAction → go to be delicious 0.16
rib → ReceivesAction → served with sweet potato fries 0.16