---

lotion → HasA → emulsifier	0.54
ice cream → HasA → emulsifier	0.46
processed food (subgroup of food) → HasA → emulsifier	0.34
glycerin → IsA → emulsifier	0.25
margarine → HasA → emulsifier	0.25
mayonnaise → HasA → emulsifier	0.25
peanut butter → HasA → emulsifier	0.25
fast food → HasA → emulsifier	0.16