antioxidant
(aspect of
berry)
→
CapableOf
→
neutralize free radicals
|
0.77 | |
antioxidant
(aspect of
tea)
→
CapableOf
→
neutralize free radicals
|
0.55 | |
| vitamin c → CapableOf → neutralize free radicals | 0.44 | |
| vitamin e → CapableOf → neutralize free radicals | 0.42 | |
curcumin
(aspect of
turmeric)
→
CapableOf
→
neutralize free radicals
|
0.41 | |
| compound → CapableOf → neutralize free radicals | 0.41 | |
| carotenoid → CapableOf → neutralize free radicals | 0.38 | |
| enzyme → CapableOf → neutralize free radicals | 0.36 | |
| selenium → CapableOf → neutralize free radicals | 0.34 | |
| melatonin → CapableOf → neutralize free radicals | 0.30 | |
| liver → CapableOf → neutralize free radicals | 0.29 | |
| amino acid → CapableOf → neutralize free radicals | 0.27 | |
| acid → CapableOf → neutralize free radicals | 0.25 | |
| blueberry → CapableOf → neutralize free radicals | 0.23 | |
| avocado → CapableOf → neutralize free radicals | 0.22 | |
| chlorophyll → CapableOf → neutralize free radicals | 0.20 | |
vitamin
(aspect of
avocado)
→
CapableOf
→
neutralize free radicals
|
0.16 |