vegetable → ReceivesAction → preserved in brine | 0.41 | |
artichoke → ReceivesAction → preserved in brine | 0.35 | |
anchovy → ReceivesAction → preserved in brine | 0.31 | |
olive → ReceivesAction → preserved in brine | 0.28 | |
snail → ReceivesAction → preserved in brine | 0.23 |