| vegetable → ReceivesAction → preserved in brine | 0.41 | |
| artichoke → ReceivesAction → preserved in brine | 0.35 | |
| anchovy → ReceivesAction → preserved in brine | 0.31 | |
| olive → ReceivesAction → preserved in brine | 0.28 | |
| snail → ReceivesAction → preserved in brine | 0.23 |