acid
(aspect of
baking powder)
→
CapableOf
→
react with the baking soda
|
0.68 | |
vinegar → CapableOf → react with the baking soda | 0.38 | |
buttermilk → CapableOf → react with the baking soda | 0.37 | |
acid → CapableOf → react with the baking soda | 0.25 |