ingredient
(aspect of
food)
→
ReceivesAction
→
used in dish
|
0.53 | |
| vegetable → ReceivesAction → used in dish | 0.52 | |
| chicken → ReceivesAction → used in dish | 0.51 | |
| nutmeg → ReceivesAction → used in dish | 0.46 | |
| saffron → ReceivesAction → used in dish | 0.40 |