acetic acid
→
AtLocation
→
vinegar
|
0.84
|
|
vinegar
→
HasA
→
acetic acid
|
0.77
|
|
acetic acid
→
ReceivesAction
→
produced
|
0.77
|
|
diluted acetic acid
(subgroup of
acetic acid)
→
ReceivesAction
→
used in household
|
0.71
|
|
glacial acetic acid
(subgroup of
acetic acid)
→
ReceivesAction
→
obtained by 1910
|
0.62
|
|
acetic acid
→
IsA
→
organic compound
|
0.61
|
|
concentrated acetic acid
(subgroup of
acetic acid)
→
HasProperty
→
corrosive
|
0.59
|
|
concentrated acetic acid
(subgroup of
acetic acid)
→
CapableOf
→
attack the skin
|
0.59
|
|
glacial acetic acid
(subgroup of
acetic acid)
→
HasProperty
→
corrosive
|
0.59
|
|
acetic acid
→
ReceivesAction
→
replaced with meth)acrylic anhydride
|
0.56
|
|
acetic acid
→
ReceivesAction
→
obtained
|
0.56
|
|
acetic acid
→
IsA
→
weak acid
|
0.55
|
|
acetic acid
→
HasA
→
pungent smell
|
0.55
|
|
acetic acid
→
ReceivesAction
→
added
|
0.50
|
|
glacial acetic acid
(subgroup of
acetic acid)
→
IsA
→
two different substances
|
0.49
|
|
acetic acid
→
IsA
→
colorless liquid
|
0.48
|
|
acetic acid
→
ReceivesAction
→
mixed to dissolve the carboxamide
|
0.46
|
|
acetic acid
→
HasA
→
distinctive sour taste
|
0.45
|
|
acetic acid
→
CapableOf
→
balance blood sugar
|
0.43
|
|
acetic acid
→
ReceivesAction
→
recovered
|
0.43
|
|
liquid
→
HasA
→
acetic acid
|
0.43
|
|
diluted acetic acid
(subgroup of
acetic acid)
→
ReceivesAction
→
used as a cleaning agent
|
0.41
|
|
acetic acid
→
HasProperty
→
miscible
|
0.40
|
|
acetic acid
→
AtLocation
→
acv
|
0.40
|
|
acetic acid
→
AtLocation
→
apple cider vinegar
|
0.39
|
|
acetic acid
→
ReceivesAction
→
used in paint
|
0.38
|
|
acetic acid
→
ReceivesAction
→
used under the food additive code e260
|
0.38
|
|
acetic acid
→
CapableOf
→
make the surface coarser
|
0.38
|
|
acetic acid
→
ReceivesAction
→
separated
|
0.38
|
|
acetic acid
→
ReceivesAction
→
used as solvent
|
0.38
|
|
acetic acid
→
ReceivesAction
→
diluted with water
|
0.38
|
|
acetic acid
→
HasProperty
→
acidic
|
0.38
|
|
acetic acid
→
CapableOf
→
allow more binding interactions
|
0.35
|
|
acetic acid
→
CapableOf
→
interfere with enzyme
|
0.35
|
|
acetic acid
→
CapableOf
→
lower blood pressure
|
0.35
|
|
acetic acid
→
CapableOf
→
help control fat accumulation
|
0.33
|
|
acetic acid
→
HasProperty
→
corrosive
|
0.33
|
|
acetic acid
→
CapableOf
→
swell the fiber
|
0.33
|
|
acetic acid
→
ReceivesAction
→
produced by the fermentation of ethanol
|
0.33
|
|
acetic acid
→
CapableOf
→
reduce water retention
|
0.33
|
|
acetic acid
→
ReceivesAction
→
excreted by certain bacteria
|
0.29
|
|
acetic acid
→
ReceivesAction
→
released
|
0.29
|
|
acetic acid
→
HasA
→
opposite effect
|
0.29
|
|
acetic acid
→
ReceivesAction
→
isolated by treatment
|
0.29
|
|
acetic acid
→
ReceivesAction
→
written as ch3co2h
|
0.29
|
|
acetic acid
→
ReceivesAction
→
written as c2h4o2
|
0.29
|
|
acetic acid
→
ReceivesAction
→
distilled
|
0.29
|
|
acetic acid
→
CapableOf
→
form hemin
|
0.29
|
|
acetic acid
→
CapableOf
→
kill bacteria
|
0.29
|
|
acetic acid
→
CapableOf
→
improve insulin sensitivity
|
0.29
|
|
detergent
→
HasA
→
acetic acid
|
0.29
|
|
gel
→
HasA
→
acetic acid
|
0.28
|
|
acetic acid
→
CapableOf
→
added as preservative
|
0.25
|
|
acetic acid
→
ReceivesAction
→
purchased
|
0.25
|
|
acetic acid
→
HasProperty
→
bactericidal
|
0.25
|
|
acetic acid
→
HasProperty
→
volatile
|
0.25
|
|
acetic acid
→
HasA
→
molecular formula
|
0.25
|
|
acetic acid
→
IsA
→
liquid
|
0.25
|
|
acetic acid
→
ReceivesAction
→
used as a food additive
|
0.25
|
|
acetic acid
→
CapableOf
→
absorb odor
|
0.25
|
|
acetic acid
→
ReceivesAction
→
used in plastic
|
0.25
|
|
acetic acid
→
CapableOf
→
boost the levels of an enzyme
|
0.25
|
|
acetic acid
→
ReceivesAction
→
liberated
|
0.25
|
|
acetic acid
→
ReceivesAction
→
used in vam
|
0.25
|
|
acetic acid
→
ReceivesAction
→
used in pta esters
|
0.25
|
|
acetic acid
→
ReceivesAction
→
used in other intermediates
|
0.25
|
|
acetic acid
→
ReceivesAction
→
used in acetic anhydride
|
0.25
|
|
acetic acid
→
ReceivesAction
→
used in cellulose acetate and chemical derivatives
|
0.25
|
|
acetic acid
→
CapableOf
→
slow down the digestion of simple carbohydrates
|
0.25
|
|
acetic acid
→
IsA
→
weaker acid than hydrochloric acid
|
0.25
|
|
acetic acid
→
ReceivesAction
→
dispersed into the humid vapor space
|
0.25
|
|
acetic acid
→
CapableOf
→
account for 80-88% of the total vocs
|
0.25
|
|
acetic acid
→
ReceivesAction
→
used in the oxidation zone
|
0.25
|
|
acetic acid
→
ReceivesAction
→
present in amount
|
0.25
|
|
acetic acid
→
ReceivesAction
→
produced by pta
|
0.25
|
|
glacial acetic acid
(subgroup of
acetic acid)
→
ReceivesAction
→
prepared through dry distillation of metal acetates
|
0.25
|
|
glacial acetic acid
(subgroup of
acetic acid)
→
ReceivesAction
→
produced by mean
|
0.25
|
|
acetic acid
→
HasProperty
→
safe
|
0.24
|
|
acetic acid
→
ReceivesAction
→
associated with phenylketonuria
|
0.21
|
|
acetic acid
→
HasProperty
→
strong
|
0.21
|
|
acetic acid
→
HasProperty
→
beneficial
|
0.16
|
|
acetic acid
→
CapableOf
→
damage tooth enamel
|
0.16
|
|
acetic acid
→
HasProperty
→
dangerous
|
0.16
|
|