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vegetable → HasA → phytochemical	0.48
berry → HasA → phytochemical	0.42
broccoli → HasA → phytochemical	0.40
juice → HasA → phytochemical	0.39
pistachio → HasA → phytochemical	0.39
food → HasA → phytochemical	0.36
radish → HasA → phytochemical	0.34
blueberry → HasA → phytochemical	0.33
spinach → HasA → phytochemical	0.30
grape → HasA → phytochemical	0.29
cauliflower → HasA → phytochemical	0.29
garlic → HasA → phytochemical	0.28
cucumber → HasA → phytochemical	0.27
orange → HasA → phytochemical	0.27
soybean → HasA → phytochemical	0.26
basil → HasA → phytochemical	0.26
spice → HasA → phytochemical	0.24
cranberry → HasA → phytochemical	0.22
cherry → HasA → phytochemical	0.19
citrus fruit → HasA → phytochemical	0.16
herb → HasA → phytochemical	0.16
natural sugar (subgroup of sugar) → HasA → phytochemical	0.16