---

shortening → ReceivesAction → added	0.72
shortening → MadeOf → vegetable	0.66
shortening → HasProperty → difficult	0.63
shortening → HasProperty → solid	0.53
shortening → HasProperty → high	0.52
shortening → ReceivesAction → associated with aging	0.46
shortening → CapableOf → save money	0.46
shortening → HasA → the effect	0.45
shortening → ReceivesAction → substituted with apple sauce	0.45
shortening → CapableOf → continue to indicate flat trend pattern	0.45
shortening → HasProperty → flavorless	0.40
shortening → ReceivesAction → achieved	0.39
shortening → ReceivesAction → associated with cancer	0.38
cookie → MadeOf → shortening	0.38
abbreviation → IsA → shortening	0.38
shortening → CapableOf → improve the quality of life	0.33
shortening → HasA → trans fats	0.33
shortening → HasProperty → preferable	0.31
shortening → CapableOf → create conscious consumers	0.31
shortening → ReceivesAction → substituted with pureed prunes	0.31
shortening → HasProperty → cold	0.31
shortening → CapableOf → refer to vegetable or animal origin	0.31
shortening → CapableOf → resemble little pebbles	0.31
shortening → HasProperty → beneficial	0.30
fog → AtLocation → shortening	0.29
crust → MadeOf → shortening	0.26
shortening → CapableOf → add flakiness	0.25
shortening → CapableOf → raise the leaflet	0.25
shortening → HasProperty → neutral	0.25
shortening → HasA → higher melting point	0.25
cupcake → MadeOf → shortening	0.25
pastry → MadeOf → shortening	0.25
crust (aspect of pie) → MadeOf → shortening	0.23
shortening → ReceivesAction → associated with higher risk of death	0.22
shortening → ReceivesAction → associated with coronary artery disease	0.16
shortening → HasProperty → soft	0.16
shortening → CapableOf → go rancid	0.16
shortening → CapableOf → melt at higher temperature than butter	0.16