---

juice → ReceivesAction → used in sauce	0.54
parsley → ReceivesAction → used in sauce	0.52
berry → ReceivesAction → used in sauce	0.51
turmeric → ReceivesAction → used in sauce	0.46
garlic → ReceivesAction → used in sauce	0.44
lavender → ReceivesAction → used in sauce	0.43
rosemary → ReceivesAction → used in sauce	0.43
pulp → ReceivesAction → used in sauce	0.43
pepper → ReceivesAction → used in sauce	0.43
basil → ReceivesAction → used in sauce	0.41
chile → ReceivesAction → used in sauce	0.38
vinegar → ReceivesAction → used in sauce	0.38
dill → ReceivesAction → used in sauce	0.36
thyme → ReceivesAction → used in sauce	0.35
salt → ReceivesAction → used in sauce	0.25
tomatillo → ReceivesAction → used in sauce	0.25