virgin olive oil → HasA → high acidity level | 0.61 | |
virgin olive oil → HasA → antioxidant | 0.44 | |
virgin olive oil → HasA → good taste | 0.41 | |
virgin olive oil → HasA → free acidity | 0.41 | |
virgin olive oil → HasA → hydroxytyrosol | 0.31 | |
virgin olive oil → HasA → the phenolic compounds tyrosol | 0.31 |