| salt → ReceivesAction → added to the dough | 0.52 | |
| raisin → ReceivesAction → added to the dough | 0.35 | |
fat
(aspect of
butter)
→
ReceivesAction
→
added to the dough
|
0.28 | |
fat
(aspect of
margarine)
→
ReceivesAction
→
added to the dough
|
0.22 |