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purple carrot (subgroup of carrot) → HasA → anthocyanin	0.56
cherry → HasA → anthocyanin	0.56
berry → HasA → anthocyanin	0.51
blueberry → HasA → anthocyanin	0.49
pomegranate → HasA → anthocyanin	0.39
cranberry → HasA → anthocyanin	0.38
hibiscus → HasA → anthocyanin	0.33
strawberry → HasA → anthocyanin	0.33
tart cherry (subgroup of cherry) → HasA → anthocyanin	0.32
vegetable → HasA → anthocyanin	0.31
fruit (aspect of pomegranate) → HasA → anthocyanin	0.30
radish → HasA → anthocyanin	0.26
juice → HasA → anthocyanin	0.25
grape → HasA → anthocyanin	0.23
sweet cherry (subgroup of cherry) → HasA → anthocyanin	0.23
eggplant → HasA → anthocyanin	0.16
acai berry (subgroup of berry) → HasA → anthocyanin	0.16